Sausage & Artificial Casings

State of the art vacuum and heat shrink packaging technologies designed to maximize product shelf life and ensure the highest standards of food safety.

We offer premium-quality artificial casings designed for the production of sausages, frankfurters, and a wide range of meat products. Manufactured to meet the highest standards of the modern food industry, our casings combine outstanding quality, durability and a comprehensive product range. Our portfolio includes collagen, polyamide and fibrous casings engineered to meet the specific processing requirements of different meat products and production technologies. Product Range • Collagen casings • Polyamide barrier casings (5 to 7 layers) • Polyamide permeable casings • Fibrous casings • A wide selection of diameters, colors and technical specifications • Technical consulting and product selection support Applications Our artificial casings are suitable for the production of: • Frankfurters and sausages • Cooked sausages • Cooked and smoked sausages • Semi-smoked sausages • Dry-cured and smoked sausages Our goal is to provide modern artificial casing solutions that ensure consistent product quality, stable shape, extended shelf life and an attractive finished appearance.